Estate Argyros Aidani

A testament to the potential of this grape. It comes from a selection of vineyards in Episkopi, with an average age of forty years, fermented in stainless steel at cool temperatures and aged for two months in stainless steel tanks on fine lees. A wine that shows the broader, richer, less acidic character of Aidani, a diverse facet of what Santorini can offer. Ready to be enjoyed on release but Argyros Aidani develops a supple texture and an earthy aspect about four years after vintage.