The most mature yet translucent Vinsanto of Estate Argyros. A strict selection of excessively old Assyrtiko, Aidani and Athiri vineyards in Episkopi, two hundred year old minimum, specifically earmarked for this style. Harvested at very deep ripeness, almost a month after the main picking date, giving insanely low yields. The grapes are sun dried for fourteen days, natural fermentation and three years of ageing takes place in old concrete vats, with additional aging for two decades in old wooden vats. An intense, profound wine of breathtaking complexity. Ready to drink on release but time is unable to destroy this. Final yield of this would be close to 60 ml per square metre of vineyard.