The archetypal Vinsanto of Estate Argyros. A strict selection of excessively old Assyrtiko, Aidani and Athiri vineyards in Episkopi, two hundred year old minimum, specifically earmarked for this style. Harvested at very deep ripeness, almost a month after the main picking date, giving insanely low yields. The grapes are sun dried for twelve days, natural fermentation and three years of ageing takes place in old concrete vats, with additional aging for twelve years in old wooden vats. A wine balancing the years in oak with the months on the vine and the days drying under the sun. Ready to drink on release but will keep improving for the next century. Final yield of this would be close to 65 ml per square metre of vineyard.