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Estate Argyros is an artisan producer crafting small quantities of top quality wines. The recipe in the cellar is that there is no recipe, with each plot being harvested, vinified and aged separately until very late in the production process. Each plot is treated with the required sensitivity, in order to express its birthplace, while achieving purity and elegance. To achieve the quintessential Argyros style, patience is required and many wines are kept in the cellars for years
The Vinsantos
Estate Argyros takes great pride in its Vinsantos. In the old Argyros cellars, the “Vinsanto vault”, there are dozens of barrels containing thousands of litres of this luscious liquid, from vintages spanning several decades, covering the best part of the 20th century. Estate Argyros Vinsantos are real treasures, coming out from one of the most astonishing collections of sweet wines in the world.
