Estate Argyros is an artisan producer crafting small quantities of top quality wines. The recipe in the cellar is that there is no recipe, with each plot being harvested, vinified and aged separately until very late in the production process. Each plot is treated with the required sensitivity, in order to express its birthplace, while achieving purity and elegance. To achieve the quintessential Argyros style, patience is required and many wines are kept in the cellars for years
The Estate wines form the backbone of the Argyros portfolio. They are different expressions of the amazing Santorini vineyard, as seen through the lenses of the three indigenous grapes – Assyrtiko, Aidani and Mavrotragano. These wines aim to display purity of character through careful blending of different sites across the estate.