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Estate Argyros is an artisan producer crafting small quantities of top quality wines. The recipe in the cellar is that there is no recipe, with each plot being harvested, vinified and aged separately until very late in the production process. Each plot is treated with the required sensitivity, in order to express its birthplace, while achieving purity and elegance. To achieve the quintessential Argyros style, patience is required and many wines are kept in the cellars for years
Santorini in the extremes
The three cuvees of Estate Argyros push the synergies between vine, grower, cellar master and Santorinian tradition to the extreme. These low production wines, mainly sold on allocation, are focusing on sheer concentration and complexity, usually achieved after many years of aging in bottle.
