SANTORINI ARGYROS
Assyrtiko is our heritage grape. This unique grape celebrated in all over Santorini island combines great elegance, finesse and minerality. Harvested exclusively by hand from our volcanic soil vineyards, our Assyrtiko wine reflects the pure character of the variety. Fermentation is done only in stainless steel vats. Crystal yellow color, with flavors of citrus fruits, lemongrass and stone. Medium body, clean taste with crispy and long aftertaste.
Accompaniment of shellfish, fish, sushi and vegetable dishes.
SERVING SUGGESTIONS:
Ideal temperature at 8 - 10 °C
Best to enjoy in the next 5 - 8 years
Santorini Argyros Assyrtiko has been awarded twice with Regional Trophy at Decanter Awards and got 92 Robert Parker points.
ESTATE ARGYROS
Estate Argyros is a single varietal wine from our heritage grape. The 80% ferments separately in stainless steel vats, while the other 20% ferments and ages for 6 months in French oak barrels. The discrete touch of the wood, highlights the earthy characteristics of the Assyrtiko grape. Yellow in color, with delicate aromas of citrus fruits and minerals. Full body, balanced acidity and long aftertaste.
Pair it with fat fish, poultry, pork and smoked cheeses.
SERVING SUGGESTIONS:
Ideal temperature at 10 - 12 °C
Best to enjoy in the next 8 - 10 years
Among other scores Estate Argyros Assyrtiko has been rated many time with over 92 Robert Parker points including the outstanding 94/100 and 95/100
ESTATE ARGYROS
Estate Argyros is a single varietal wine from our heritage grape. The 80% ferments separately in stainless steel vats, while the other 20% ferments and ages for 6 months in French oak barrels. The discrete touch of the wood, highlights the earthy characteristics of the Assyrtiko grape. Yellow in color, with delicate aromas of citrus fruits and minerals. Full body, balanced acidity and long aftertaste.
Pair it with fat fish, poultry, pork and smoked cheeses.
SERVING SUGGESTIONS:
Ideal temperature at 10 - 12 °C
Best to enjoy in the next 8 - 10 years
Among other scores Estate Argyros Assyrtiko has been rated many time with over 92 Robert Parker points including the outstanding 94/100 and 95/100
ESTATE ARGYROS
Expression of our greatest terroir is the Estate Argyros Oak Fermented, combining depth, finesse and elegance with great minerality. With the addition of French oak, where the wine matures for 6 months, we have a wine which is golden yellow in color, with flavors of nuts, honeycomb, butter and vanilla. Generous while breathing.
Ideal with white and red meat, lamb stewed with lemon and herbs and matured cheeses.
SERVING SUGGESTIONS:
Ideal temperature at 10 - 12 °C
Age worthy for the next 10 - 12 years
Estate Argyros oak fermented is awarded with International Trophy at Decanter Awards, considered as the best dry, white, single varietal wine in the world.
ESTATE ARGYROS
It is over a decade since this mysterious red wine from Santorini was reborn. Mavrotragano has a deep ruby-red color. Nose of black fruits, spicy aromas and a beautiful oak finish. Powerful and full-bodied with unparalleled balance between power and finesse and good cellaring potential. Ageing for 12 months in French oak barrels of 500L.
Accompaniment of game, red meat and spicy dressings
SERVING SUGGESTIONS:
Ideal temperature at 16 - 18 °C
Age worthy for the next 12-14 years
Estate Argyros Mavrotragano has scored 93/100 points Robert Parker points at Wine Advocate
ESTATE ARGYROS
It is over a decade since this mysterious red wine from Santorini was reborn. Mavrotragano has a deep ruby-red color. Nose of black fruits, spicy aromas and a beautiful oak finish. Powerful and full-bodied with unparalleled balance between power and finesse and good cellaring potential. Ageing for 12 months in French oak barrels of 500L.
Accompaniment of game, red meat and spicy dressings
SERVING SUGGESTIONS:
Ideal temperature at 16 - 18 °C
Age worthy for the next 12-14 years
Estate Argyros Mavrotragano has scored 93/100 points Robert Parker points at Wine Advocate
ESTATE ARGYROS
Aidani is a rare indigenous variety to Santorini with a rich, elegant bouquet.
Delicious as an aperitif and accompaniment of fresh salads, rice dishes, seafood and fish.
Light yellow color, with elegant notes of tropical fruits, scented herbs and flowers. Silky texture, well balanced acidity and a refreshing aftertaste. Fermentation is done only in stainless steel vats.
SERVING SUGGESTIONS:
Ideal temperature at 8 - 10 °C
Best to enjoy young
Estate Argyros Aidani is recently awarded with Gold Medal at Concours Mondial de Bruxelles and was rated with 91/100 Robert Parker points
