During these challenging days, we continue our work in the vineyards and the cellar and we would like to announce the release of our new wine Estate Argyros Cuvee Evdemon Santorini.
Cuvee Evdemon is flirting with the boundaries of Estate Argyros’ understanding of the Santorinian environment. Biodynamically cultivated, very old Assyrtiko vineyards, at least 150 years old, in Pyrgos giving extremely low yields. Fermented, partially uninoculated in stainless steel, at cool temperatures and aged for thirty months on fine lees, while a quarter of the blend had twelve months in French oak barriques and then the remaining months in stainless steel. A wine focusing on palate architecture that needs several years in bottle to open up while can reward cellaring for more than fifteen years.
Until we may again raise a glass together, we wish you stay safe and healthy.